Amana RCS10TS Commercial Microwave Oven Medium Volume - 120V, 1000W

Description

Amana RCS10TS Commercial Microwave Oven Medium Volume - 120V, 1000W
Medium Volume Amana Commercial Microwave Model RCS10TS Easy to Use with its User Friendly Design Up to 100 programmable menu items simplifies cooking and ensures consistent results. See-through door and lighted interior for monitoring without opening the door. Braille touch pads are ADA compliant. Four stage cooking option for easy one-touch cooking. Multiple quantity pad calculates the proper cooking times for multiple portions. User friendly touch controls are easy to use. Time entry option for added flexibility. Digital display with countdown timer for simple operation and “at-a-glance” monitoring. 1.2 cubic ft. (34 liter) capacity accommodates a 14” (356 mm) platter, prepackaged foods and single servings. Stackable to save valuable counter space. Easy to Maintain & Easy to Clean Stainless steel exterior and interior for easy cleaning and a professional look. Non-removable air filter protects oven components. Constructed to withstand the foodservice environment Specifications Commercial microwave 10 touch pad control panel shall be programmable with the ability to program up to 100 menu items with two multiple portions. Touch pad shall include Braille for ADA compliance. Cooking timer shall be 60 minute, countdown style with a time entry option and an adjustable end of cycle audible signal. There shall be 5 power levels, including defrost and 4 cooking stages. Microwave output shall be 1000 watts distributed by one magnetron with a rotating top antenna to provide superior even heating throughout the cavity. Durable door shall have a tempered glass window and a grab and go handle with a 90+ degree opening for easy access. An interior light shall facilitate monitoring without opening the door. The large 1.2 cubic ft. (34 liter) cavity shall accommodate a 14” (356 mm) platter. Interior ceramic shelf shall be sealed and recessed on oven bottom to reduce plate-to-shelf edge impact. Oven shall have a stainless steel interior and exterior and be stackable to save counter and shelf space. Front air filter shall be permanently affixed to the front of the oven and have a clean filter reminder. Microwave oven shall comply with standards set by the U.S Department of Health and Human Services, UL923 for safety and NSF4 for sanitation.
Amana RCS10TS Commercial Microwave Oven Medium Volume - 120V, 1000W
Medium Volume Amana Commercial Microwave Model RCS10TS
Easy to Use with its User Friendly Design
Up to
100 programmable
menu items simplifies cooking and ensures consistent results.
See-through door and lighted interior
for monitoring without opening the door.
Braille touch pads are ADA compliant.
Four stage cooking option for easy one-touch cooking.
Multiple quantity pad calculates the proper cooking times for multiple portions.
User friendly touch controls
are easy to use.
Time entry
option for added flexibility.
Digital display
with countdown timer for simple operation and “at-a-glance” monitoring.
1.2 cubic ft. (34 liter)
capacity accommodates a 14” (356 mm) platter, prepackaged foods and single servings.
Stackable
to save valuable counter space.
Easy to Maintain & Easy to Clean
Stainless steel
exterior and interior for easy cleaning and a professional look.
Non-removable air filter protects oven components.
Constructed to withstand the foodservice environment
Specifications
Commercial microwave 10 touch pad control panel shall be programmable with the ability to program up to 100 menu items with two multiple portions.
Touch pad shall include Braille for ADA compliance.
Cooking timer shall be 60 minute, countdown style with a time entry option and an adjustable end of cycle audible signal.
There shall be 5 power levels, including defrost and 4 cooking stages.
Microwave output shall be 1000 watts distributed by one magnetron with a rotating top antenna to provide superior even heating throughout the cavity.
Durable door shall have a tempered glass window and a grab and go handle with a 90+ degree opening for easy access.
An interior light shall facilitate monitoring without opening the door.
The large 1.2 cubic ft. (34 liter) cavity shall accommodate a 14” (356 mm) platter.
Interior ceramic shelf shall be sealed and recessed on oven bottom to reduce plate-to-shelf edge impact.
Oven shall have a stainless steel interior and exterior and be stackable to save counter and shelf space.
Front air filter shall be permanently affixed to the front of the oven and have a clean filter reminder.
Microwave oven shall comply with standards set by the U.S Department of Health and Human Services, UL923 for safety and NSF4 for sanitation.
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