Amana RC22S2 Heavy Duty Stainless Steel Commercial Microwave Oven with Push Butt

Description

Amana RC22S2 Heavy Duty Stainless Steel Commercial Microwave Oven with Push Button Controls - 208/240V, 2200W
Amana Commercial Microwave Model RC22S2 Power Output• 12200 watts of power. • 11 power levels for consistent, delicious results for frozen, refrigerated and fresh foods - from the freezer to table in minutes.• Unique method of microwave energy distribution provides superior even heating throughout the entire cavity Easy to Use• Up to 100 programmable menu items simplifies cooking • Four stage cooking option with one-touch programming. Reduces prep time, labor and food waste while providing consistent results. • Controls are user friendly and require minimal training. • Multiple quantity pad calculates the proper cook times for up to 8 items. • Automatic voltage sensor for easy installation. • See-through door and lighted interior for monitoring without opening the door. • Ample 1.0 cubic ft. (28 liter) capacity accommodates two standard 4” (102mm) deep half-sized pans. • Interior ceramic shelf is sealed and recessed to reduce plate-to-shelf edge impact and keep spills contained. • Stackable to save valuable counter space. Easy to Maintain• Braille touch pads are ADA compliant. • Stainless steel exterior and interior for easy cleaning and a professional look. • Constructed to withstand the foodservice environment. • Removable, cleanable air filter and clean filter reminder protect oven components. Chef Line | Heavy VolumeThis category of microwave oven is ideal for…Applications Quick service restaurants Stadiums Fine dining Through put potential Pre-cooked frozen bacon, 800+ slices per hour Frozen corn on the cob, 55+ per hour 1 lb. batch of fettuccini, 3 per hour Defrost Defrosts most frozen food products Specifications Commercial microwave 10 touch pad control panel shall be programmable with the ability to program up to 100 menu items and shall have automatic cooking capability for up to eight portions. Cooking timer shall be 60 minute, countdown style with a time entry option and an adjustable end of cycle audible signal. LED display shall be a backlit. There shall be 11 power levels, 4 cooking stages and defrost mode at 20% power. Microwave output shall be 2200 watts distributed by two magnetrons each with a rotating antenna to provide superior even heating throughout the cavity. An automatic voltage sensor shall accommodate both 208 and 240 volts. Heavy duty door shall have a tempered glass window and a grab and pull handle with a 90° + opening for easy access. An interior light shall facilitate monitoring without opening the door. The large 1.0 cubic ft. (28 liter) cavity shall accommodate two standard 4” (102 mm) deep half-sized pans. Interior ceramic shelf shall be sealed and recessed into the bottom of the cavity to reduce plate-to-shelf edge impact. Oven shall have a stainless steel interior and exterior and be stackable to save counter and shelf space. Oven shall have a removable, cleanable splatter shield. Air filter shall be easily accessible and removable from the front of the oven and have a “clean filter” reminder feature. A “call service alert” shall appear on display when service is needed. Microwave oven shall comply with standards set by the U.S Department of Health and Human Services, ETL for safety and sanitation.
Amana RC22S2 Heavy Duty Stainless Steel Commercial Microwave Oven with Push Button Controls - 208/240V, 2200W
Amana Commercial Microwave Model RC22S2
Power Output
• 12200 watts of power.
•
11 power levels for consistent, delicious results for frozen, refrigerated and fresh foods - from the freezer to table in minutes.
• Unique method of microwave energy distribution provides superior even heating throughout the entire cavity
Easy to Use
• Up to 100 programmable menu items simplifies cooking
•
Four stage cooking option with one-touch programming. Reduces prep time, labor and food waste while providing consistent results.
•
Controls are user friendly and require minimal training.
•
Multiple quantity pad calculates the proper cook times for up to 8 items.
•
Automatic voltage sensor for easy installation.
•
See-through door and lighted interior for monitoring without opening the door.
•
Ample 1.0 cubic ft. (28 liter) capacity accommodates two standard 4” (102mm) deep half-sized pans.
•
Interior ceramic shelf is sealed and recessed to reduce plate-to-shelf edge impact and keep spills contained.
•
Stackable to save valuable counter space.
Easy to Maintain
• Braille touch pads are ADA compliant.
•
Stainless steel exterior and interior for easy cleaning and a professional look.
•
Constructed to withstand the foodservice environment.
•
Removable, cleanable air filter and clean filter reminder protect oven components.
Chef Line | Heavy Volume
This category of microwave oven is ideal for…
Applications
Quick service restaurants
Stadiums
Fine dining
Through put potential
Pre-cooked frozen bacon, 800+ slices per hour
Frozen corn on the cob, 55+ per hour
1 lb. batch of fettuccini, 3 per hour
Defrost
Defrosts most frozen food products
Specifications
Commercial microwave 10 touch pad control panel shall be programmable with the ability to program up to 100 menu items and shall have automatic cooking capability for up to eight portions.  Cooking timer shall be 60 minute, countdown style with a time entry option and an adjustable end of cycle audible signal.  LED display shall be a backlit. There shall be 11 power levels, 4 cooking stages and defrost mode at 20% power.  Microwave output shall be 2200 watts distributed by two magnetrons each with a rotating antenna to provide superior even heating throughout the cavity. An automatic voltage sensor shall accommodate both 208 and 240 volts. Heavy duty door shall have a tempered glass window and a grab and pull handle with a 90
°
+  opening for easy access.  An interior light shall facilitate monitoring without opening the door.  The large 1.0 cubic ft. (28 liter) cavity shall accommodate two standard 4” (102 mm) deep half-sized pans. Interior ceramic shelf shall be sealed and recessed into the bottom of the cavity to reduce plate-to-shelf edge impact. Oven shall have a stainless steel interior and exterior and be stackable to save counter and shelf space. Oven shall have a removable, cleanable splatter shield.  Air filter shall be easily accessible and removable from the front of the oven and have a “clean filter” reminder feature.  A “call service alert” shall appear on display when service is needed.  Microwave oven shall comply with standards set by the U.S Department of Health and Human Services, ETL for safety and sanitation.
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