Amana Heavy-Duty Stainless Steel Commercial Microwave Oven - 208/240V, 3000W

Description

Amana Heavy-Duty Stainless Steel Commercial Microwave Oven - 208/240V, 3000W
Amana Commercial Microwave Model RC30S2 Power Output 3000 watts of power. 11 power levels for consistent, delicious results for frozen, refrigerated and fresh foods - from the freezer to table in minutes. Unique method of energy distribution provides superior even heating throughout the cavity. Easy to Use Up to 100 programmable menu items simplifies cooking and ensures consistent results. Four stage cooking option with one-touch programming. Reduces prep time, labor and food waste while providing consistent results. Controls are user friendly and require minimal training. Multiple quantity pad calculates the proper cook times for up to 8 items. Automatic voltage sensor for easy installation. See-through door and lighted interior for monitoring without opening the door. Ample 1.0 cubic ft. (28 liter) capacity accommodates two standard 4” (102mm) deep half-sized pans. Interior ceramic shelf is sealed and recessed to reduce plate-to-shelf edge impact and keep spills contained. Easy to Maintain Braille touch pads are ADA compliant. Stainless steel exterior and interior for easy cleaning and a professional look. Constructed to withstand the foodservice environment. Removable, cleanable air filter and clean filter reminder protect oven components. ETL Listed. Heavy VolumeThis category of microwave is ideal for... Applications: - Schools- Grocery seafood departments- Healthcare facilities- Cafeteria/buffet operations Through put potential: - 1 lb. batch of spaghetti, 4 per hour- 1 lb. batch of pre-cooked refrigerated mashed potatoes, 50 per hour- Frozen corn on the cob, 80+ ears per hour- 4 oz. portions of scrambled eggs, 9+ per hour Defrost: - Defrosts most frozen food products SpecificationsConfiguration CountertopControl System TouchProgrammable Control Pads 10Braille YesSettings Programmable 100Max. Cooking Time 60:00Power Levels 11Defrost Yes, power level 2Time Entry Option Yes, 3Microwave Distribution Triple rotating antenna - two top, one bottomMagnetrons 3Display LEDStage Cooking Yes, 4Interior Light YesDoor Opening Lift and pull handlePause Setting YesSignal Adjustable, end of cycleAir Filter Yes, removable, with clean filter reminderCall Service Alert YesAutomatic Voltage Sensor YesMultiple Portion Setting Yes, up to 8 itemsUsable Cavity Space 1.0 cubic ft. (28 liter)Exterior Finish Stainless steelInterior Finish Stainless steel with sealed-in ceramic shelfPower Consumption 4400 W, 21.2 APower Output* 3000 W* MicrowavePower Source 208 - 240V, 60 Hz, 30 A single phasePlug Configuration / Cord NEMA 6-30 / 5 ft. (1.5m)Frequency 2450 MHzProduct Weight 115 lbs. (52 kg.)Ship weight (approx.) 123 lbs. (56 Kg.)Shipping Carton Size H 21 1/2” (546) / W 21 3/4” (553) / D 28 1/4” (718) Specifications Commercial microwave 10 touch pad control panel shall be programmable with the ability to program up to 100 menu items and shall have automatic cooking capability for up to eight portions. Cooking timer shall be 60 minute, countdown style with a time entry option and an adjustable end of cycle audible signal. LED display shall be a backlit. There shall be 11 power levels, 4 cooking stages and defrost mode at 20% power. Microwave output shall be 3000 watts distributed by three magnetrons each with a rotating antenna to provide superior even heating throughout the cavity. An automatic voltage sensor shall accommodate both 208 and 240 volts. Heavy duty door shall have a tempered glass window and a grab and pull handle with a 90o + opening for easy access. An interior light shall facilitate monitoring without opening the door. The large 1.0 cubic ft. (28 liter) cavity shall accommodate two standard 4” (102 mm) deep half-sized pans. Interior ceramic shelf shall be sealed and recessed into the bottom of the cavity to reduce plate-to-shelf edge impact. Oven shall have a stainless steel interior and exterior for cleanability and a professional look. Oven shall have a removable, cleanable splatter shield. Air filter shall be easily accessible and removable from the front of the oven and have a “clean filter” reminder feature. A “call service alert” shall appear on display when service is needed. Microwave oven shall comply with standards set by the U.S Department of Health and Human Services, ETL for safety and sanitation.
Amana Heavy-Duty Stainless Steel Commercial Microwave Oven - 208/240V, 3000W
Amana Commercial Microwave Model RC30S2
Power Output
3000 watts of power.
11 power levels for consistent, delicious results for frozen, refrigerated and fresh foods - from the freezer to table in minutes.
Unique method of energy distribution provides superior even heating throughout the cavity.
Easy to Use
Up to 100 programmable menu items simplifies cooking and ensures consistent results.
Four stage cooking option with one-touch programming.
Reduces prep time, labor and food waste while providing consistent results.
Controls are user friendly and require minimal training.
Multiple quantity pad calculates the proper cook times for up to 8 items.
Automatic voltage sensor for easy installation.
See-through door and lighted interior for monitoring without opening the door.
Ample 1.0 cubic ft. (28 liter) capacity accommodates two standard 4” (102mm) deep half-sized pans.
Interior ceramic shelf is sealed and recessed to reduce plate-to-shelf edge impact and keep spills contained.
Easy to Maintain
Braille touch pads are ADA compliant.
Stainless steel exterior and interior for easy cleaning and a professional look.
Constructed to withstand the foodservice environment.
Removable, cleanable air filter and clean filter reminder protect oven components.
ETL Listed.
Heavy Volume
This category of microwave is ideal for...
Applications:
- Schools
- Grocery seafood departments
- Healthcare facilities
- Cafeteria/buffet operations
Through put potential:
- 1 lb. batch of spaghetti, 4 per hour
- 1 lb. batch of pre-cooked refrigerated mashed potatoes, 50 per hour
- Frozen corn on the cob, 80+ ears per hour
- 4 oz. portions of scrambled eggs, 9+ per hour
Defrost:
- Defrosts most frozen food products
Specifications
Configuration Countertop
Control System Touch
Programmable Control Pads 10
Braille Yes
Settings Programmable 100
Max. Cooking Time 60:00
Power Levels 11
Defrost Yes, power level 2
Time Entry Option Yes, 3
Microwave Distribution Triple rotating antenna - two top, one bottom
Magnetrons 3
Display LED
Stage Cooking Yes, 4
Interior Light Yes
Door Opening Lift and pull handle
Pause Setting Yes
Signal Adjustable, end of cycle
Air Filter Yes, removable, with clean filter reminder
Call Service Alert Yes
Automatic Voltage Sensor Yes
Multiple Portion Setting Yes, up to 8 items
Usable Cavity Space 1.0 cubic ft. (28 liter)
Exterior Finish Stainless steel
Interior Finish Stainless steel with sealed-in ceramic shelf
Power Consumption 4400 W, 21.2 A
Power Output* 3000 W* Microwave
Power Source 208 - 240V, 60 Hz, 30 A single phase
Plug Configuration / Cord NEMA 6-30 / 5 ft. (1.5m)
Frequency 2450 MHz
Product Weight 115 lbs. (52 kg.)
Ship weight (approx.) 123 lbs. (56 Kg.)
Shipping Carton Size H 21 1/2” (546) / W 21 3/4” (553) / D 28 1/4” (718)
Specifications
Commercial microwave 10 touch pad control panel shall be programmable with the ability to program up to 100 menu items and shall have automatic cooking capability for up to eight portions.  Cooking timer shall be 60 minute, countdown style with a time entry option and an adjustable end of cycle audible signal.  LED display shall be a backlit. There shall be 11 power levels, 4 cooking stages and defrost mode at 20% power.  Microwave output shall be 3000 watts distributed by three magnetrons each with a rotating antenna to provide superior even heating throughout the cavity. An automatic voltage sensor shall accommodate both 208 and 240 volts.  Heavy duty door shall have a tempered glass window and a grab and pull handle with a 90o +  opening for easy access.  An interior light shall facilitate monitoring without opening the door.  The large 1.0 cubic ft. (28 liter) cavity shall accommodate two standard 4” (102 mm) deep half-sized pans. Interior ceramic shelf shall be sealed and recessed into the bottom of the cavity to reduce plate-to-shelf edge impact. Oven shall have a stainless steel interior and exterior for cleanability and a professional look.  Oven shall have a removable, cleanable splatter shield.  Air filter shall be easily accessible and removable from the front of the oven and have a “clean filter” reminder feature.  A “call service alert” shall appear on display when service is needed.  Microwave oven shall comply with standards set by the U.S Department of Health and Human Services, ETL for safety and sanitation.
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