Amana Heavy Duty Stainless Steel Commercial Microwave with Solid Door - 208/240V

Description

Amana Heavy Duty Stainless Steel Commercial Microwave with Solid Door - 208/240V
Amana Commercial Microwave Model HDC18SD2 Power Output 1800 watts of power. 11 power levels for consistent, delicious results for frozen, refrigerated and fresh foods - from the freezer to table in minutes. Unique method of energy distribution provides superior even heating throughout the cavity. Interlock switch assembly is engineered for maximum durability and long life. Easy to Use Up to 100 programmable menu items simplifies cooking and ensures consistent results. Four stage cooking option with one-touch programming. Reduces prep time, labor and food waste while providing consistent results. Controls are user friendly and require minimal training. Multiple quantity pad calculates the proper cook times for multiple portions. Automatic Voltage Sensor adjusts to the power supply. Ample .6 cubic ft. (17 liter) capacity accommodates a standard half-sized pan. Stackable to save valuable counter space. Interior ceramic shelf is sealed and recessed to reduce plate-to-shelf edge impact and keep spills contained. Easy to Maintain Braille touch pads are ADA compliant. Stainless steel exterior and interior for easy cleaning and a professional look. Constructed to withstand the foodservice environment. Removable, cleanable air filter and clean filter reminder protects oven components. ETL Listed. This category of microwave is ideal for... Applications: - Quick service restaurants - Fast casual dining- Bars & grills Through put potential: - Pre cooked frozen bacon, 700+ slices per hour - 6 oz. portion of refrigerated Macaroni & Cheese, 40+ portions per hour - 1 lb. batch of fresh shrimp, 30+ batches per hour - 1 baked potato, 20+ per hour Defrost: - Defrosts most frozen food products Specifications Commercial microwave 10 touch pad control panel shall be programmable with the ability to program up to 100 menu items and shall have automatic cooking capability for up to two portions. Cooking timer shall be 60 minute, countdown style with a time entry option and an adjustable end of cycle audible signal. LED display shall be a backlit. There shall be 11 power levels, 4 cooking stages and defrost mode at 20% power or power level 2. Microwave output shall be 1800 watts distributed by two magnetrons each with a rotating antenna to provide superior even heating throughout the cavity. An automatic voltage sensor shall accommodate both 208 and 240 volts. Heavy duty solid door (no window) shall have a grab and pull handle and a 90o+ opening for easy access. The large .6 cubic ft. (17 liter) cavity shall accommodate a standard 6” (152 mm) deep half-sized pan. Interior ceramic shelf shall be sealed and recessed on oven bottom to reduce plate-to-shelf edge impact. Oven shall have a stainless steel interior and exterior and be stackable to save counter and shelf space. Oven shall have removable, cleanable splatter shield. Air filter shall be easily accessible and removable from the front of the oven and have a “clean filter” reminder feature. Microwave oven shall comply with standards set by the U.S Department of Health and Human Services, ETL for safety and sanitation.
Amana Heavy Duty Stainless Steel Commercial Microwave with Solid Door - 208/240V
Amana Commercial Microwave Model HDC18SD2
Power Output
1800 watts of power.
11 power levels for consistent, delicious results for frozen, refrigerated and fresh foods - from the freezer to table in minutes.
Unique method of energy distribution provides superior even heating throughout the cavity.
Interlock switch assembly is engineered for maximum durability and long life.
Easy to Use
Up to 100 programmable menu items simplifies cooking and ensures consistent results.
Four stage cooking option with one-touch programming. Reduces prep time, labor and food waste while providing consistent results.
Controls are user friendly and require minimal training.
Multiple quantity pad calculates the proper cook times for multiple portions.
Automatic Voltage Sensor adjusts to the power supply.
Ample .6 cubic ft. (17 liter) capacity accommodates a standard half-sized pan.
Stackable to save valuable counter space.
Interior ceramic shelf is sealed and recessed to reduce plate-to-shelf edge impact and keep spills contained.
Easy to Maintain
Braille touch pads are ADA compliant.
Stainless steel exterior and interior for easy cleaning and a professional look.
Constructed to withstand the foodservice environment.
Removable, cleanable air filter and clean filter reminder protects oven components.
ETL Listed.
This category of microwave is ideal for...
Applications:
- Quick service restaurants
- Fast casual dining- Bars & grills
Through put potential:
- Pre cooked frozen bacon,  700+ slices per hour
- 6 oz. portion of refrigerated Macaroni & Cheese,  40+ portions per hour
- 1 lb. batch of fresh shrimp,  30+ batches per hour
- 1 baked potato,  20+ per hour Defrost: - Defrosts most frozen food products
Specifications
Commercial microwave 10 touch pad control panel shall be programmable with the ability to program up to 100 menu items and shall have automatic cooking capability for up to two portions.  Cooking timer shall be 60 minute, countdown style with a time entry option and an adjustable end of cycle audible signal.  LED display shall be a backlit.  There shall be 11 power levels, 4 cooking stages and defrost mode at 20% power or power level 2.  Microwave output shall be 1800 watts distributed by two magnetrons each with a rotating antenna to provide superior even heating throughout the cavity. An automatic voltage sensor shall accommodate both 208 and 240 volts. Heavy duty solid door (no window) shall have a grab and pull handle and a 90o+ opening for easy access.  The large .6 cubic ft. (17 liter) cavity shall accommodate a standard 6” (152 mm) deep half-sized pan. Interior ceramic shelf shall be sealed and recessed on oven bottom to reduce plate-to-shelf edge impact. Oven shall have a stainless steel interior and exterior and be stackable to save counter and shelf space.  Oven shall have removable, cleanable splatter shield.  Air filter shall be easily accessible and removable from the front of the oven and have a “clean filter” reminder feature. Microwave oven shall comply with standards set by the U.S Department of Health and Human Services, ETL for safety and sanitation.
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